Traditional Chickpea Stew 300grs

The history of chickpea stew goes back to ancient times, with roots in the Mediterranean culinary tradition and especially in Spanish gastronomy.

Chickpeas, the main ingredient of this dish, are legumes grown since ancient times in the Mediterranean region. Its cultivation spread through different cultures and civilizations throughout history, and they became a staple and nutritious food for many populations.

Cooking, as a form of food preparation, has its origins in the slow cooking technique in clay pots or cauldrons, used since time immemorial. This technique allowed food to be cooked for long periods of time over low heat, resulting in uniform cooking and optimal use of flavors.

Allergens: May contain allergens.