Fetucini Alfredo with prawns 300grs

The history of fettuccini Alfredo with prawns dates back to the early 20th century in Italy. The dish is a variant on the famous fettuccine Alfredo, which was created by Italian restaurateur Alfredo di Lelio.

The story goes that in 1908, Alfredo di Lelio, owner of the restaurant Alfredo alla Scrofa in Rome, first prepared the recipe for fettuccine Alfredo. The original recipe called for a simple combination of fettuccine pasta, butter, and grated Parmesan cheese.

Over time, the dish became popular both in Italy and abroad, attracting celebrities and big-name diners. In subsequent years, variations on the original recipe emerged, incorporating additional ingredients to enhance its flavor and presentation.

A dish to fall in love...

Allergens: Dairy. May contain other allergens.